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El Barco Restaurant

June 23, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INOPERABLE HAND DRYER IN MEN'S TOILET ROOM, INSTRUCTED TO PROVIDE GOOD WORKING DRYER OR DISPOSABLE PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: LOW TEMP DISH WASHING MACHINE WITH FINAL RINSE OVER 200PPM, INSTRUCTED NOT TO EXCEED MAXIMUM LEVELS OF 100PPM. PRIORITY FOUNDATION VIOLATION 7-38-025.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: COOKED FOODS ( CHICKEN, SALSA... ) STORED IN WALK-IN COOLER WITH NO DATE MARKINGS, INSTRUCTED TO DATE ALL TCS FOOD IN WALK-IN COOLER HELD MORE THAN A DAY. PRIOTIY FOUNDATION VIOLATION 7-38-005
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: RAW SERVED OYSTERS NOT IDENTIFIED ON MENU WITH A SYMBLE TO COROLATE WITH THE FOOT NOTE AT BOTOM, INSTUCTED TO MARK. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITAION ISSUED.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED RAW CHICKEN STORED IN THE UPPER DRAWER OF PREP COOLER ABOVE RAW FISH, INSTRUCTED TO STORE FOOD ACCORDING TO HEALTH CODE.
code 39

What changed since the previous inspection?

Compared with Pass on November 21, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.