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El Barco Restaurant
May 22, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: There is no hot and cold running water at the bar hand-wash sink. I instructed the manager to provide 100- 120°F water temperature at all hand wash sinks. This is a priority violation of 7-38-30 (c).
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: No certified food service manager on site while handling and serving TCS foods ( beans, fish...), instructed to obtain. Priority foundation violation 7-38-012.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: The high-temperature dishwashing machine did not sanitize during the final rinse. The hottest temperature on the dish surface was 142°F. The manager was instructed to provide 165 F or higher. This was a priority violation 7-38-025. The dishwasher is tagged and not allowed to be used.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: There is no discard date on cooked food items. We found several containers of cooked beans with no discard date in the walk-in cooler that were placed there three days ago. We instructed the manager to provide a discard date on all cooked food held for more than 24 hours. This is a priority foundation violation 7-38-005.
What changed since the previous inspection?
Compared with Pass on July 25, 2024: 4 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.