El Buen Valle Restaurant

January 3, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND EVIDENCE OF RODENT ACTIVITY APPROXIMATELY 30 MICE DROPPINGS FOUND IN VARIOUS CLUTTERED AREAS OF STORAGE AREAS AT REAR.FRONT DOOR TO THIS FOOD ESTABLISHMENT HAS 1 INCH GAP AT BOTTOM RIGHT CORNER.INSTRUCTED TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF DOOR TO PREVENT RODENT AND INSECT ENTRY.ALSO,PEST CONTROL LOG BOOK IS INCOMPLETE MISSING A MAP LOCATOR TO IDENTIFY PEST CONTROL SERVICES.SERIOUS VIOLATION 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST SEAL ALL RAW WOODEN SURFACES THROUGHOUT THE KITCHEN FOOD PREP AREAS USING A NON-TOXIC FINISH.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE EXTERIOR SURFACES OF THE KITCHEN COOKING EQUIPMENTS,TOPS/BOTTOMS OF FOOD PREP TABLES,INTERIOR/EXTERIORS OF COOLERS,SHELVINGS BEHIND FRONT SERVICE COUNTERS,AT REAR DRY STORAGE AREAS ETC.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE HOOD AND FILTERS OVER COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING TO REMOVE GREASE BUILD-UP.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST DETAIL CLEAN,ORGANIZE REAR DRY STORAGE ROOMS,BASEMENT AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. ALL ARTICLES KEPT MUST BE STORED NEATLY,ORGANIZED 6" OFF FLOOR/WALL FOR EASIER CLEANING.
    code 41

What changed since the previous inspection?

Compared with Pass on January 9, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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