El Burrito Amigo

February 23, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE OLD CAULKING AND RECAULK AROUND EXPOSED HAND SINK (FRONT PREP).
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NOTED GREASE AND DRIED FOOD DEBRIS ACCUMULATION AROUND PIPES, STORAGE SHELVES IN REAR PREP AREA, INTERIOR AND EXTERIOR SURFACES OF COOLERS AND STORAGE RACKS IN WALK-IN COOLER WITH MOLD LIKE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NOTED AN OPENING/GAP ON FLOOR BASEBOARD ALONG WALLS UNDER FRONT EXPOSED HAND SINK. INSTRUCTED TO SEAL.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REMOVE GRAFFITI ON WALLS AND IN WASHROOM DOOR (REAR OUTSIDE AREA) AND MAINTAIN.----- MUST CLEAN AND REPLACE MISSING FILTER ON HOOD IN REAR PREP AREA.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED MANAGER TO REMOVE CLUTTER AND LITTER IN REAR OUTSIDE AREA (NEXT TO WASHROOM), REAR GARAGE AREA AND BY GARBAGE DUMPSTER. -------REAR PREP/STORAGE AREA IN NEED OF REORGANIZING.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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