El Burrito Amigo

August 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 49.6F WITH POTENTIALLY HZARDOUS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF WALK IN COOLER SUCH AS 5LBS. COOKED CHICKEN 62.6F,34LBS.COOKED BEANS 47.4F.DATED 8/7,5LBS.COOKED STOMACH 48.4F.DATED 8/7,15LBS. COOKED STOMACH 53.1F DATED 7/26,5LBS. COOKED STOMACH 55.2F DATED 8/3,5LBS. COOKED GROUND BEEF 50.6F DATED 8/7,45LBS. COOKED PORK 51.6F,59.8F,61.3F DATED 8/9,1GALLON HORCHITA 47.2F,6LBS. COOKED BEEF 46.9F DATED 8/7,15LBS. COOKED BEEF HEAD 44.5F DATED 8/7,20LBS. COOKED TONGUE 56.5F-57.3F DATED 8/8,2.5 DOZEN SHELLED EGGS 48.0F,20LBS. MARINATED PORK 48.5F,3-25LB BUCKETS GREEN SALSA 52.1F,52.3F,52.7F,20LBS. RED SALSA 45.7F,6LBS. MARINATED BEEF 54.0F.10LBS. COOKED RICE 48.6F DATED 8/9.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.296.5LBS. $1580.(CRITICAL 7-38-005A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 40 OR MORE RODENT DROPPINGS ON FLOOR NEAR REAR DOOR AND ON LEFT SIDE OF 2- DOOR GLASS REACH IN COOLER,UNDER 3- COMPARTMENT SINK,UNDER REAR PREP TABLE,IN EMPLOYEES TOILET ROOM NEXT TO AND BEHIND TOILET,UNDER FOOD STORAGE SHELVES & NEAR DOOR IN ATTACHED SHED.ALSO,APPX."3/4" GAP IN LOWER CENTER OF REAR DOOR OF FOOD STORAGE SHED AND REAR DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/10/17.(SERIOUS 7-38-020)
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMP SINK,LOWER SHELF OF COOKING EQUIPMENT IN REAR PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM MEAT SLICER,PREP TABLES,PREP COOLERS,GRILL TABLES,WHEEL BASES AND LEGS OF EQUIPMENT.MUST CLEAN DUST BUILD UP FROM CEILING FANS IN DINING AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AND DISH WASHING AREAS.MUST GROUT FLOOR NEAR 3- COMP SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DUST BUILD UP FROM CEILING TILES IN DINING AREA,VENTILATION VENT IN CUSTOMERS TOILET ROOM.MUST CLEAN DEBRIS FROM FILTERS AT HOOD OF COOKING EQUIPMENT .
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A HAND SINK IN STAFF TOILET ROOM.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN CUSTOMERS TOILET ROOM.
code 38

What changed since the previous inspection?

Compared with Pass on June 7, 2016: 6 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.