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El Burrito Mexico

May 5, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED EMPLOYEE WASHING AND RINSING POTS AND OTHER UTENSILS AT 3 COMPARTMENT SINK WITHOUT USING SANITIZING SOLUTION.INSTRUCTED TO HAVE THE SINK SET UP AT ALL TIME (WASH,RINSE AND SANITIZE).CRITICAL VIOLATION:7-38-030 HOOOO58977-11
code 8Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE IN FRONT REAR DOOR GROUND NOT MAINTAINED,GARBAGE DEBRIS BUILD UP, WOOD SHEETS STORED NEXT TO BRICKS, BEHIND OF THEM A LOT OF ACCUMULATION OF DEBRIS(BOTTLES, PAPERS,AND PLASTIC CONTAINERS),IN FRONT OF IT EMPTY OPENED OIL CONTAINERS.OBSERVED RAT DROPPINGS IN FRONT OF OUTSIDE BASEMENT REAR DOOR,NEED TO REMOVE ITEMS ,KEEP AREA CLEAN TO MINIMIZE INSECTS AND RODENT ACTIVITIES.OBSERVED WASTE OIL CONTAINER HAVING A THICK LAYER OF SOLID AND MELTED GREASE ON TOP OF LID .MANAGEMENT IS REQUIRED TO MAINTAIN IT CLEAN.SERIOUS VIOLATION:7-38-020 HOOOO58977-11
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ADDITONAL REPAIR IS NEEDED AT SCREEN DOOR,MASH BROKEN WHICH IS REPAIRED WITH IN POOR REPAIR TAPE .
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT(GREASE BUILUP)
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SWEEP FLOOR THROUGHOUT THE BASEMENT AREA, DEAD ANTS ON FLOORS.
code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.