El Cabrito

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings1
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON PREMISIS FROM 8:45 AM TO 10:20AM WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. FOODS SUCH AS BURRITOS,TACOS AND GORDITAS.INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION #7-38-012
  code 21

What changed since the previous inspection?

Compared with Fail on December 8, 2016: 1 finding appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.