Cooked?✓!
El Cabrito
April 2, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings19
- critical findings6
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINATIN.(PRIORITY FOUNDATION 7-38-012)
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: MUST PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS.
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (GOAT,BEANS,FISH,RICE)MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-012)(CITATION ISSUED)
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
-
handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED MALE FOOD HANDLER TAKING ORDERS AT COUNTER AND THEN HANDLING CASH,TURNED AND PUMPED SANITIZER IN HIS HANDS AND WIPED HANDS WITH A PAPER TOWEL AND PREPARED FOODS WITHOUT WASHING HANDS WITH SOAP AND RUNNING WATER.MUST WASH HANDS PROPERLY AT HAND SINK .(PRIROITY 7-38-010)(CITATION ISSUED)(COS) • OBSERVED MALE FOOD HANDLER TAKING ORDERS AT COUNTER AND THEN HANDLING CASH AND PREPARED FOODS WITHOUT WASHING HANDS AND A FEMALE EMPLOYEE WAS CUPPING SALSA AND THEN WENT INTO ANOTHER PREP AREA HANDLING MASA FOR TORTILLAS AND PLACING THEM ON GRILL WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY DIFFERENT TASK.(PRIORITY 7-38-010)(COS) CONSOLIDATED VIOLATION.
-
water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED MALE AND FEMALE FOOD HANDLERS HANDLING TCS FOODS WITH BARE HAND CONTACT WITH READY TO EAT FOODS SUCH AS TORTILLAS,ONIONS,CILANTRO,ETC.MUST PROVIDE GLOVES OR UTENSILS.NO GLOVES ON PREMISES ,DELI TISSUE WAS USED(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
-
consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF THE RISK OF CONSUMING RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST PROVIDE A BARRIER AT ENTRY INTO FRONT & MIDDLE PREP AREAS NEAR TOILET ROOMS.
-
Personal CleanlinessInspector note: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
-
In-Use Utensils: Properly StoredInspector note: MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
-
Gloves Used ProperlyInspector note: PREMISES DOESN'T HAVE SINGLE USE PLASTIC GLOVES ON SITE.RECOMMENDED TO PROVIDE TO PREVENT BARE HAND CONTACT WITH READY TO EAT FOODS.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT PREP COOLER.MUST REMOVE FOIL FROM ROLLING CART AND WHERE NEEDED.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN DEBRIS BUILD UP ON INTERIOR PARTS OF ICE MACHINE,UNUSED EQUIPMENT ON PREMISES.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST PROVIDE A GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR PREP/DISH WASHING AREA,STAINED AND MISSING CEILING TILES IN BASEMENT OVER FOOD & PAPER STORAGE AND WHERE NEEDED. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN REAR PREP/DISH WASHING AREA.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST REPLACE BURNTOUT LIGHT IN REAR PREP/DISH WASHING AREA.
What changed since the previous inspection?
Compared with Pass on February 10, 2020: 16 findings appeared for the first time. 3 findings recurred.
Browse this restaurant's inspections
More restaurants in New City
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.