El Campeon Taco Bar Express

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings8
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
  code 5Priority
• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: INSTRUCTED TO PROVIDE REMINDER AND DISCLOSURE AND ASTERISK ON THE FOOD ITEMS BEING SERVED RAW OR UNDER COOKED ON THE MENU ADVISORIES, PLACARDS, TABLE TENTS, OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
  code 25
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARDS AND COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
  code 41
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MAKER. INSTRUCTED TO INSTALL TO BE LOCATED TO SERVICED AND MAINTAINED.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOOR BEHIND THE WATER HEATER NOT CLEAN WITH DEBRIS AND STANDING WATER. INSTRUCTED TO DETAIL CLEAN, DRY THE FLOOR AND MAINTAINED.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE FOR ALL EMPLOYEES HANDLING FOOD.
  code 57
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
  code 58

What changed since the previous inspection?

Compared with Not Ready on August 30, 2019: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.