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El Campestre Restaurant

April 16, 2014 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED 2 LARGE POTS OF COOKED BEANS UNCOVERED AND COOLING WITHIN CLOSE PROXIMITY TO APPROXIMATELY 60 LBS OF RAW CHICKEN BEING PREPPED. INSTRUCTED TO COVER BEANS TO PROTECT THEM FROM POSSIBLE CONTAMINATION. SERIOUS VIOLATION 7-38-005 (A)
    code 16
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: COOLING APPARATUS ATTACHED TO ONLY HAND SINK IN REAR FOOD PREP AREA TO COOL LARGE POT OF BEANS. INSTRUCTED TO REMOVE COOLING APPARATUS FROM HAND WASH SINK AND KEEP HAND WASH SINK FULLY ACCESSIBLE AT ALL TIMES. MANAGER REMOVED COOLING APPARATUS FROM HAND WASH SINK. SERIOUS VIOLATION 7-38-030
    code 26
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FANS OF WALK IN COOLERS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN FANS OF WALK IN COOLERS.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED SLOW DRAINING EXPOSED HAND WASH SINK IN FRONT PREP AREA WITH TRAP LEAK. CLEAR DRAIN AND REPAIR AND MAINTAIN LEAK.
    code 38

What changed since the previous inspection?

Compared with Pass on March 25, 2013: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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