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El Cangrejo

May 5, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SHELF LINING ON STORAGE SHELVES. INSTD TO REMOVE SAME. PROPER STOPPERS MISSING FOR BAR 3-COMPARTMENT SINK. PROVIDE SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR BOTTOM OF COOLERS, EXTERIOR/INTERIOR OF STOVE, SIDES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN PREP AREA NOT CLEAN, DUST ACCUMULATION. CLEAN SAME. PROPER DIVIDER MISSING IN WOMENS TOILET ROOM. PROVIDE SAME.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on May 18, 2010: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.