El Cangrejo

September 20, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: POOR HYGENIC PRACTICES OBSERVED BY FOOD HANLDER, EATING OCTUPUS FROM BOWL IN PREP AREA TO BE SERVED TO CUSTOMER. ALSO BEGINNING TO PREPARE FOOD WITH SAME GLOVES ON HANDS USING TO EAT AND HANDLE OCTOPUS, WITHOUT WASHING HANDS OR CHANGING GLOVES. CRITICAL 7-38-010A CRITICAL.
    code 6Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: 3-COMPARTMENT SINK IMPROPERLY MAINTAINED, HEAVILY LEAKINGAT PIPES UNDERNEATH. INSTD TO REPAIR, FREE OF LEAKS. SERIOUS VIOLATION 7-38-030.
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPAIR LEAKING CONDENSOR LINE AT SMAL PREP COOLER, STANDING WATER AT INTERIOR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF FRYERS AND DRIP TRAYS OF FLAT TOP GRILL NOT CLEAN, EXCESSIVE GREASE. CLEAN AND MAINTAIN.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO EXPOSED HANDSINK AT WAIT STATION WHERE PREP COOLER LOCATED AND CEVICHE BEING HANDLED AND PLATED. INSTD TO INSTALL EXPOSED HANDSINK WITH HOT / COLD RUNNING WATER UNDER CITY PRESSURE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: METAL STEM THERMOMETER MISSING FOR FOOD HANDLERS. INTERNAL THERMOMETERS MISSING FOR PREP COOLERS. PROVIDE.
    code 40

What changed since the previous inspection?

Compared with No Entry on September 7, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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