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El Carrito

May 4, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.
    code 3Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED RAW STEAK AT IMPROPER COLD HOLDING TEMPERATURE AT 52.7F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. RAW CHICKEN FOUND AT 52.1F, RAW FISH FOUND AT 53.6F AND SHREDDED CHEESE FOUND AT 44.6F. TCS FOOD ITEMS MUST BE KEPT AT PROPER COLD HOLDING TEMPERATURE AT 41.0F OR BELOW. MANAGER DISCARDED AND DENATURED FOOD. ALL FOOD WEIGHING APPROXIMATELY 45 LBS AT A COST OF $70.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF 4-DOOR PREP COOLER AT 54.8F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. COOLER IS TAGGED AND HELD FOR INSPECTION.
    code 33
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST DETAIL CLEAN AND MAINTAIN.
    code 49
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED TWO MIDDLE BURNT OUT LIGHTS AT VENTILATION HOOD. MUST REPLACE WITH WORKING LIGHT BULBS.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
    code 58

What changed since the previous inspection?

Compared with Pass on November 17, 2020: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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