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El Castillo Meat Market

June 16, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTD TO USE PROPERLY DESIGNED MULTI-USE UTENSILS (SMOOTH, DURABLE, EASILY CLEANABLE). INSTD TO REMOVE WOODEN UTENSILS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL FDOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NEEDS CLEANING INCLUDING STORAGE SHELVES, COOKING EQUIPMENT, INTERIOR/EXTERIOR OF COOLERS, CUTTING BOARDS. CLEAN SAME FREE OF DEBRIS, GREASE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAINED CEILING TILES IN REAR. REPLACE SAME. INTERIOR/EXTERIOR OF VENTILATION HOOD ABOVE COOKING EQUIPMENT NOT CLEAN, DUST/GREASE ACCUMULATION.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTSHIELDS AND ENDCAPS MISSING IN PREP AREA. PROVIDE SAME.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHS IMPROPERY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on August 20, 2010: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.