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El Castillo Supermercado Carniceria Fruiteria

September 24, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED MEAT STORED IN GROCERY BAGS IN THE WALK-IN COOLER, INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS,OR BAGGIES/ZIPLOCK ETC.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED REAR BOX FREEZER NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN AND SANITIZE THE CUTTING BOARDS IN BUTCHER SHOP, AND SLICER, TENDERIZER, BAND SAW.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR IN WALK-IN COOLER IN POOR REPAIR,INSTRUCTED TO REPAIR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WATER DAMAGED CEILING TILES REAR OF STORE, INSTRUCTED TO REPLACE. ALSO CLEAN DUSTY CEILING VENT REAR PREP AREA.
code 35

What changed since the previous inspection?

Compared with Pass on June 26, 2014: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.