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El Castillo

August 19, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 1:50PM. PRIORITY FOUNDATION VIOLATION
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 1:50PM. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    code 2Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED HOT HOLDING UNIT ON SALES FLOOR AT AN IMPROPER AMBIENT TEMPERATURE OF 126.0F. INSTRUCTED ALL HOT HOLDING UNITS MUST MAINTAN HOT TCS FOODS AT 135F AND ABOVE. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON HOT HOLDING UNIT ON SALES FLOOR. NOTE: HOT HOLDING UNIT NOT IN USE AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OPENING AT BASE OF LEFT AND IN MIDDLE OF FRONT ENTRANCE DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARDBOARD OR ALUMINUM FOIL USED AS SHELF AND COUNTER LINER THROUGHOUT FACILITY. OBSERVED CARDBOARD OR ALUMINUM FOIL USED AS SHELF OR COUNTER LINER ON SALES FLOOR, PREP AREA AND IN DRY STORAGE AREA. INSTRUCTED TO REMOVE ALL CARDBOARD AND ALUMINUM FOIL SHELF AND COUNTER LINERS THROUGHOUT FACILITY, INSTRUCTED NONFOOD SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL. OBSERVED CRATES OF MILK STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. • OBSERVED BROWN STAIN ON CUTTING BOARD ON PREP TABLE NEAR SAW. INSTRUCTED TO RESURFACE SAID CUTTING BOARD IF IT CAN NO LONGER BE EFFECTIVELY CLEANED AND SAINTIZED OR DISCARDED IF IT IS NOT CAPABLE OF BEING RESURFACED.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED STAINED OR MISSING CEILING TILES THROUGHOUT FACILITY. OBSERVED STAINED CEILING TILES ON SALES FLOOR, CASHIER AREA, PREP AREA AND DRY STORAGE AREA. INSTRUCTED TO REPLACE ALL STAINED OR MISSING CEILING TILES THROUGHOUT FACILITY AND MAINTAIN. • OBSERVED DUST BUILDUP ON CEILING VENTS THROUGHOUT FACILITY. OBSERVED DUST BUILDUP ON CEILING VENTS ON SALES FLOOR, IN CASHIER AREA, PREP AREA AND DRY STORAGE AREA. INSTRUCTED TO CLEAN ALL CEILING VENTS WITH DUST BUILDUP IN FACILTY AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on August 4, 2025: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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