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El Catrin

March 4, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: HIGH TEMP DISH MACHINE NOT REACHING FINAL HOT WATER RINSE OF 180F. FINAL RINSE AT 147F ONLY. INSTRUCTED TO REPAIR THE DISH MACHINE TO HAVE A FINAL HOT WATER RINSE AT 180F. TAGGED THE DISH MACHINE HELD FOR INSPECTION. INSTRUCTED TO USE THE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE THE GLASSES AND UTENSILS. INSTRUCTED NOT TO REMOVE THE TAG. CRITICAL VIOLATION 7-38-030.
    code 8Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE REACH IN COOLER AND MAINTAIN.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN AND REMOVE DUST ACCUMULATED ON THE FAN GUARD OF THE ONE DOOR REACH IN COOLER IN THE KITCHEH AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: HOOD/CANOPYAND CONNECTING TUBES TO THE HOOD WITH GREASE AND DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND GREASE AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Pass on June 9, 2015: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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