El Centenario Sports Bar & Grill

• official resultPass
• resultPass
• inspection typeLicense
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: THE FOOD STORAGE RACKS AND SHELVING ARE DIRTY; WASH, RINSE AND SANITIZE THE RACKS.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: THE KITCHEN AND BAR FLOORS ARE DIRTY AND PEELING, CLEAN AND RESEAL THE FLOORS SO THEY ARE SMOOTH, CLEAN AND LIGHT IN COLOR.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: THE WALLS IN THE KITCHEN ARE DIRTY, CLEAN THE WALLS FROM TOP TO BOTTOM.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: THERE IS NO METAL STEM THERMOMETER TO CHECK FOOD TEMPERATURES, OBTAIN A METAL STEM INSTANT READ THERMOMETER.
  code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.