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El Centenario Sports Bar & Grill

June 21, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INTERIOR COMPARTMENTS OF ICE MACHINE(WATER CHAMBER, UPPER PANEL AND INTERIOR WALLS) CONTAMINATED WITH BLACK SLIME. ALL INTERIOR COMPARTMENTS MUST BE PROPERLY CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
code 16
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. GARBAGE DUMPSTER FOUND WITH LIDS THAT ARE NOT WELL CONSTRUCTED( A GAP OBSERVED BETWEEN THE 2 LIDS AT THE CENTER RANGING FROM 1 INCH AT THE FRONT TO 4 INCHES AT THE BACK WHICH ALLOWS EASY ACCESS FOR PESTS). THE RECEPTACLE MUST BE REPLACED. SERIOUS VIOLATION 7-38-020.
code 19
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST KIT FOR BAR PREP AREA NOR FOOD PREP AREA, MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
code 22
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MULTI-USE UTENSILS IN KITCHEN FOOD PREP AREA IMPROPERLY STORED AGAINST THE WALL, MUST BE PROPERLY STORED PREVENTING CONTAMINATION.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: CABINET INTERIOR OF DEEP FRYER, INTERIOR OF ICE BIN BEHIND THE BAR, AND INTERIOR OF BEER COOLER UNDERNEATH CASH REGISTER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DEBRIS DIRT). CLEAN EXCESSIVE DIRT BUILD-UP FROM FLOOR DRAIN IN MEN"S WASHROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DIRT, DUST, AND STAINS FROM WALLS AND CEILING TILES IN FOOD PREP AND MOP SINK AREAS. SEAL OPENING IN WALL AROUND COLD WATER KNOB TO MOP SINK. CLEAN GREASE/FUZZ BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT. RE-PAINT WALL UNDERNEATH COUNTER OF BAR ABOVE SINKS WHERE SURFACE IS CHIPPING.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPAIR OR REPLACE BLOWN LIGHTING IN FOOD PREP AREA.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL CONSUMABLE ITEMS 6 INCHES OFF THE FLOOR IN OFFICE AREA.
code 41

What changed since the previous inspection?

Compared with No Entry on May 31, 2016: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.