El Charro Mexican Food

February 24, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO AVAILABLE HANDWASHING SINK FOR CONVENIENT USE IN GRIDDLE AREA. INSTRUCTED MANAGER TO INSTALL HANDWASHING SINK FOR CONVENIENT USE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED
    code 10Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO MENU WITH CONSUMER ADVISORY REMINDER AND DISCLOSURE. FACILITY WILL COOK STEAK AND OTHER ITMES TO ORDER. INSTRUCTED MANAGER TO PROVIDE MENU WITH CONSUMER ADVISORY REMINDER AND DISCLOSURE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 25
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED DELI TOP COOLER WITH AN INADEQUATE INTERNAL AIR TEMPERATURE OF 52 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. MANAGER ADJUSTED COOLER. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
    code 33
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED EQUIPMENT TO LARGE TO FIT INTO 3-COMPARTMENT SINK. INSTRUCTED MANAGERS TO PROVIDE A LARGER SINK OR SMALLER UTENSILS. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED. • OBSERVED NO DRAINBOARDS ON SINK NOR EQUIPMENT THAT ALLOWS FOR ALL DISHES TO BE WASHED AND SELF DRAINING. INSTRUCTED MANAGER TO PROVIDE DRYING RACKS OR OTHER EQUIPMENT TO ALLOW FOR CLEANED DISHES TO BE SELF DRAINING.
    code 48
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED NO GREASE RECEPTACLE FOR GREASE. FACILITY UTILIZES DEEP FRYER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE METHOD FOR DISPOSING OF GREASE.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CHIPPED WALL IN HALLWAY NEAR REAR ENTRANCE; OBSERVED CRACKED FLOOR TILES BEHIND COOLER UNIT TO IMMEDIATE RIGHT UPON WALKING IN KITCHEN. INSTRUCTED MANAGER TO REPAIR.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO MEET REQUIREMENT
    code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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