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El Charro Restaurant

February 23, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED BROKEN HANDLER DOOR AT THE 2-REACH-IN COOLER IN FOOD PREPARATION AREA. MUST REPAIR
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR BASEBOARD AROUND FOOD PREPARATION AREA BEHIND PREP COOLER.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE ADDITIONAL SINK STOPPERS FOR THE KITCHEN 3-COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR PREP COOLER. MUST PROVIDE/MAINTAIN.
code 40
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS,RECORDS ON SITE AS REQUIRED. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on October 20, 2014: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.