El Che Steakhouse & Bar

October 19, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #1946459 7/13/16 NOT CORRECTED #38- SPLASHGUARD IN BETWEEN EXPOSED HANDSINK AND ICE BIN AT BAR AREA. INSTD TO PROVIDE SAME.(SERIOUS 7-42-090)
    code 29
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST COVER SILVERWARE ON DINING TABLE.MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE OR PROVIDE A BARRIER FROM PLACE SETTINGS STORED IN WALK WAY FROM PUBLIC.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN FOOD DEBRIS FROM EXTERIOR OF COOKING EQUIPMENT IN FRONT PREP AREA,LOWER SHELVES OF PULL OUT DRAWER COOLERS AND FREEZER,INTERIOR PANEL OF ICE MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOOR UNDER ,AROUND,ALONG WALL BASES IN PREP AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE LOOSE WALL AND WINDOW SILL PANEL BEHIND DISH MACHINE IN REAR DISH WASHING AREA.MUST SEAL GAP IN BETWEEN FLOOR AND WALL BASE IN DINING AREA.MUST ADJUST THRESHOLD AT FRONT AND DOUBLE REAR DELIVERY DOORS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AND STOPPER HANDLE AT 3- COMP SINK .MUST SHORTEN CHEMICAL LINES AT 3- COMP SINK .
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT STORAGE AND LIQUOR ROOM
    code 41

What changed since the previous inspection?

Compared with Pass on July 13, 2016: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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