Cooked?✓
El Chile Restaurant & Pancake House
July 5, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND SANITIZE FLOORS INSIDE BOTH RESTROOMS AND AT ENTIRE REAR KITCHEN AREA. ALSO MUST REMOVE STICKY INSECT GLUE BOARDS COVERED WITH DEAD INSECTS.CLEAN AND REMOVE FOOD DEBRI AND FOOD SPLASHES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL OPENINGS AND CREVICES AT WALL COVINGS IN BOTH RESTROOMS TO PREVENT PEST ENTRY. MUST SEAL LARGE OPENINGS AT WALLS IN THE BASEMENT ABOVE THE ICE FREEZER BOX. ALSO SEAL OPENING ACROSS FROM ICE FREEZER BOX ABOVE DRY STORE AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAK AT PIPE UNDER THE HAND SINK LOCATED NEXT TO THE 3-COMP SINK IN THE REAR AREA. MUST PROVIDE 3 SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES IN ORDER TO PROPERLY SET-UP 3-COMP SINK TO WASH,RINSE AND SANITIZE.ONLY FOUND 2 WORKING SINK STOPPERS AT THIS TIME. MUST ALSO PROVIDE 3 SINK STOPPERS FOR THE BAR 3-COMP SINK. ONLY FOUND ONE AT THIS TIME.
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Food Handler Requirements MetInspector note: ALL FOOD PREP STAFF AND SERVERS MUST OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATE. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
What changed since the previous inspection?
Compared with Fail on June 27, 2016: 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.