✓!

El Churrito Rojas

June 17, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings12
  • critical findings3

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (HAM, TAMALE) ARE BEING HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION 7-38-012.
    code 2Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4-602.11(B-E) OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES LOCATED AT THE PREP COOLER AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REPLACE CUTTING BOARDS. OBSERVED ACCUMULATED DEBRIS ON THE LARGE CLEAN IN PLACE EQUIPMENT LOCATED IN THE REAR OF THE FACILITY. INSTRUCTED TO CLEAN AND SANITIZE.
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (SLICED HAM) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE COLD AND HOT TEMPERATURES OF TCS FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS LOCATED FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    code 37
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-603.15 OBSERVED LARGE CLEAN IN PLACE EQUIPMENT TOO LARGE TO SUBMERGE IN THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A MANUAL WAREWASHING PROCEDURE FOR ALL CIP EQUIPMENT ON SITE.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(B) OBSERVED ACCUMULATED DEBRIS ON THE PANS AND INSIDE OF THE LARGE POTS FOR CIP EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL OR REPLACE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 OBSERVED FLOORS THRU OUT WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL. • 6-501.114 OBSERVED CLUTTER AND OLD EQUIPMENT IN THE REAR. INSTRUCTED TO ORGANIZE AND REMOVE OLD EQUIPMENT.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 OBSERVED A FEMALE FOOD HANDLER WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
    code 58

What changed since the previous inspection?

Compared with Pass on April 24, 2018: 12 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up