El Churrito

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: NO EXPOSED HANDSINK IN REAR DISHWASHING AREA. INSTD TO INSTALL IN SAME AREA. VIOLATION 7-38-030 CRITICAL.
  code 11Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: FOOD NOT PROTECTED DURING PREPARATION, NO BARRIER AT SOUTH END OF PREP AREA WHERE PREP TABLE LOCATED. INSTD TO PROVIDE PROPER BARRIER. VIOLATION 7-38-005A SERIOUS.
  code 16
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NO METAL STEM THERMOMTER FOR FOOD HANDLERS. INTD TO PROVIDE.
  code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.