El Conde S.A.

June 3, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK. INSTD TO PROVIDE SAME AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED MICE DROPPINGS SCATTERED ON SITE. 15 MICE DROPPINGS ON STORAGE SHELVES, 0VER 50 ALONG WALLBASE IN STORAGE AND BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUD 7-38-020 SERIOUS.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR BOTTOM OF FRYERS, ALL STORAGE SHELVES, INTERIOR OF ALL COOLERS INCLUDING SHELVING AND RUBBER DOOR GASKETS NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGH OUT UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS THROUGH OUT PREP AREA NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LARGE POTS AND PANS ON SITE. INSTD TO HAVE 3-COMPARTMENT SINK BASINS LARGE ENOUGH TO SUBMERGE THE LARGEST POT/PAN. FLOOR DRAIN IN BASEMENT, NOT CLEAN, CLOGGED. INSTD TO CLEAN AND MAINTAIN SAME.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETERS IN COOLERS AND METAL STEM THERMOMETERS FOR FOOD HANDLERS MISSING. PROVIDE SAME.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER IN BASEMENT. INSTD TO REMOVE ANY UNNECESARY ARTICLES AND ORGANIZE.
    code 41

What changed since the previous inspection?

Compared with Pass on June 30, 2014: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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