Cooked?✓
El Conde S.A.
February 5, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REPLACE THE DOOR GASKETS FOR THE PREP COOLER SO THAT THE DOORS CLOSE PROPERLY. OBSERVED RICE AND MEAT STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE INTERIOR OF THE PREP COOLERS AND DOOR HANDLES, VENTILATION HOOD AND FILTERS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN THE WALLS OF THE PREP AREA. REPAIR THE CEILING IN THE FOOD PREP AREA WITH CHIPPED PAINT.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A PROPER WORKING THERMOMETER IN ALL REFRIGERATORS.
What changed since the previous inspection?
Compared with Pass on June 11, 2015: 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.