El Corralito Ocotlan Restaurant

August 11, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels. REMOVE ALL UNLABLED AND PREPARED FOODS FROM PREVIOIUS OWNER.
code 1Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL FREEZERS MUST BE MAINTAINED AT 0 DEGREES F AND BELOW.
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. MUST HAVE INTERIOR OF ICE MACHINE DETAIL CLEANED TO REMOVE MOLD LIKE SUBSTANCE.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 1 LIVE ROACH UNDER 3 COMPARTMENT SINK AND 20 MOUSE DROPPINGS BEHIND FURNACE/AC. MUST SEAL OVER 1/4 INCH GAP UNDER FRONT DOOR, CONTACT PEST CONTROL COMPANY FOR SERVICE AND CLEAN AND SANITZE EFFECTED AREAS.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER AVAILABLE. MUST PROVIDE.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL FOOD STORAGE BINS IN REAR STORAGE AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE CONTACT PAPER FROM TOP AND SIDES OF ICE MACHINE. REPAIR BROKEN MIDDLE PANEL FOR SEALING GASKETS IN 2 DOOR COOLER NEXT TO FRYER. PROVIDE PROPER UTENSIL STORAGE UNIT IN FRONT SERVICE AREA. INVERT ALL PLATES AND FOOD CONTACT UTENSILS. REPLACE DAMAGED CAULK UNDER SPLASH GUARD FOR HANDSINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN TOP OF ORANGE JUICE MAKER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR DAMAGED FLOOR TILE IN FRONT SERVICE AREA AND THROUGHOUT PREMISES AS NEEDED. DETAIL CLEAN FLOORS ALONG WALLS THROUGHOUT PREMIESES. SEAL HOLES IN FLOOR AROUND PIPES UNDER 3 COMPARTMENT SINK AND THROUGHOUT PREMISES AS NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL WALLS IN REAR PREP AREA AND AS NEEDED THROUGHOUT PREMISES. REPLACE DAMAGED CEILING TILES IN REAR STORAGE AREA CORNER AND THROUGHOUT PREMISES AS NEEDED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE BURNED OUT BULB IN REAR FOOD PREP AREA. PROVIDE MORE LIGHTING FOR REAR REFRIGERATION STORAGE AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DRAIN AIR CONDITIONING WATER INTO GROUND DRAIN OUTSIDE LEFT OF REAR DOOR. PROVIDE A 2 INCH AIR GAP FOR DRAIN TUBE FOR ICE MACHINE. INCREASE LOW WATER FLOW IN WASHROOM WASHBOWL AS PER CITY CODE.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.