Cooked?✓
El Cubanito
March 23, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN REAR OVEN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED STANDING WATER IN THE FRONT PREP AREA, INSTRUCTED TO REMOVE AND KEEP FLOOR DRY.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED WATER DAMAGED CEILING TILES IN THE RESTROOM HALLWAY, INSTRUCTED TO REPLACE.
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Food Handler Requirements MetInspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. UNDER COMMENT REPORT # 1464720 DATE 1/27/2015.(DISCUSSED FOOD HANDLER TRAINING REQUIREMENTS). GIVEN COPY OF IDPH'S FOOD HANDLER INFO.
What changed since the previous inspection?
Compared with Pass on January 27, 2015: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.