El Cubanito

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HOT RUNNING WATER AT PREP AREA HANDWASHING SINK. TEMPERATURE OF WATER WAS 95.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
  code 10Priority
• ⚠️Approved Thawing Methods Used
  Inspector note: OBSERVED FROZEN MEAT THAWING IN FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
  code 35

What changed since the previous inspection?

Compared with Pass on October 1, 2024: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.