Cooked?✕
El Faro Caribbean Seafood
August 18, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings4
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: INADEQUATE HAND WASHING FACILITIES ON PREMISES: NO EXPOSED HAND SINK IN THE MAIN PREP/KITCHEN AREA. INSTRUCTED TO INSTALL AN ADDITIONAL EXPOSED HAND SINK IN THE KITCHEN WITH SOAP, PAPER TOWELS, HOT/COLD RUNNING WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: KITCHEN PREP AREA NOT PROTECTED FROM THE PUBLIC: MUST PROVIDE A BARRIER, DOOR, SWINGING DOOR ETC. TO PROTECT THE MAIN KITCHEN PREP AREA FROM CUSTOMERS WALKING TO THE BATHROOM. SERIOUS VIOLATION 7-38-005A
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED ASTRO-TURF COVERING THE FLOOR IN THE UTILITY CLOSET WHERE DRY STORAGE RACKS ARE LOCATED USED TO STORE CLEAN POTS AND PANS ETC. MUST REMOVE ASTRO-TURF TO PROVIDE A FLOOR THAT IS SMOOTH, EASILY CLEANABLE TO ALLOW ROUTINE CLEANING.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED AN OPEN CEILING WITH VARIOUS WOOD BEAMS ABOVE THE MAIN KITCHEN PREP AREA. MUST PROVIDE A FLAT, SMOOTH EASILY CLEANABLE SURFACE FOR THE CEILING ABOVE THE KITCHEN PREP AREA TO ALLOW ROUTINE CLEANING.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.