El Faro Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: COOKED PRODUCTS NOT PROPERLY LABELED OR DATED. INSTD TO DO SO.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: RAW WOOD STORAGE SHELVES ON SITE. INSTD TO PAINT/SEAL SAME. EXTERIOR TOP OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO PAINT/SEAL SAME.
  code 32
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: IMPROPER DISPENSING UTENSILS (CUPS, BOWLS) FOR BULK PRODUCTS BEING USED AND STORED IN PRODUCT. INSTD TO PROVIDE PROPER DISPENSING UTENSILS(SCOOPS, ETC) AND STORE PROPERLY.
  code 43

What changed since the previous inspection?

Compared with Pass on July 3, 2013: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.