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El Faro Restaurant

November 18, 2019 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED 4 CONTAINERS OF SALSA STORED IN THE 2 DOOR COOLER WITH AN IMPROPER INTERNAL TEMPERATURE OF 75.4F, 72.0F, 80.5F, 80.4F 2LBS AND WORTH $40.00. ALSO A CONTAINER OF STEAK WITH AN IMPROPER INTERNAL TEMPERATURE OF 50.4F 3LBS WORTH $15. MANAGER IMMEDIATELY AND VOLUNITARLY DISCARDED THE FOOD ITEMS ABOVE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO DATE MARKING ON TCS FOODS IN 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO PROVIDE USED BY DATE MARK ON ALL READY TO EAT AND PREPARED FOOD. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER (SUNNY SIDE UP EGGS). INSTRUCTED TO PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON ALL MENUS ON PREMISE.PRIORITY FOUNDATION VIOLATON 7-38-005.
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK FOOD CONTAINERS ABOVE THE PREP TABLE NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS WITH ITS COMMON NAME.
    code 37
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED A BROKEN BACK FLOW DEVICE AT THE MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN THE BACK FLOW DEVICE AT THE MOP SINK.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM.
    code 53

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 13, 2019: 4 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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