El Fogon Tapatio

March 4, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITHOUT VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS BEEF, PORK, RICE, BEANS AND SLICED TOMATOES. INSTRUCTED TO PROVIDE AT LEAST ONE CFM ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    code 2Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MISSING THERMOMETER INSIDE COOLING UNIT LOCATED IN FRONT DRINK PREP AREA. INSRUCTED TO PROVIDE AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 75 SMALL RODENT DROPPINGS ON PREMISE IN THE FOLLOWING PLACES.. UNDER FRONT COUNTER ON SHELVING UNITS STORING KITCHENWARE (PLATES, CUPS) ALONG SIDE PREP COOLER, REAR PREP AREA ON FLOOR SCTTERED NEAR GREASE TRAP AND UNDER 3 COMPARTMENT SINK, BEHIND ALL COOLING UNITS IN REAR STORAGE ALONG WALL UNDER STORAGE RACKS IN SAID STROAGE SPACE, INSIDE ELECTRICAL BOX AND UNDERNEATH UTILITY SINK. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITZE ALL AREAS. MUST ELIMINATE RODENT ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED TORN GASKETS AND EXCESSIVE DUCT ON THREE DOOR COOLER LOCATED IN REAR PREP AREA. INSTRUCTED TO REPLACE GASKETS AND MAINTAIN IN GOOD CONDITION.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED INTERIOR AND EXTERIOR SURFACES OF COOLING UNITS LOCATED IN FRONT AND REAR PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS BUILDUP AND MAINTAIN
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FOOD AND GREASE BUILD UP ON FLOOR UNDER HEAVY EQUIPMENT THROUGHOUT PREMISE IN FRONT PREP AREA. INSTRUCTED TO REMOVE IN ORDER TO PREVENT FOOD SOURCE FOR PEST. • OBSERVED CEILING ATTACHMENTS IN DISREPAIR WITH HOLES AND WATER STAINS. INSTRUCTED TO REPACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BURNED OUT LIGHT BULBS THROUGHOUT REAR PREP/STORAGE. INSTRUCTED TO REPLACE AND INCREASE LIGHTING IN SAID AREA.
    code 56

What changed since the previous inspection?

Compared with Pass on March 24, 2025: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up