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El G-Fe

October 2, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: 3-402.12B -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN. 7-38-005 PRIORITY FOUNDATION
code 14Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND PREP TABLE IN BASEMENT. INSTD TO PROVIDE AND MAINTAIN
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANTIZING SOLUTION AT ALL TIMES
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARDS AT FRONT PREP TABLES WITH DEEP DARK GROOVES AND STAINS. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. • RUSTY SURFACES ON BOTTOM OF STORAGE TABLES. INSTD TO REMOVE RUST AND MAINTAIN SAME
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO FOOD PREP SINK IN BASEMENT PREP AREA. INSTD TO PROVIDE SAME WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE
code 51

What changed since the previous inspection?

Compared with Pass on January 17, 2020: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.