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El Gallo Bravo
July 21, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED UTENSILS STORED IMPROPERLY IN THE THE FRONT PREP AREA. INSTRUCTED MANAGER TO INVERT UTENSILS
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED BROKEN DOOR GASKET IN THE RREACH IN COOLER IN THE FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED DIRT AND DEBRIS ON TOP OF STORAGE BINS IN THE THE REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR IN REAR STORAGE AREA NEEDS TO BE REPAIRED SO THAT THE PAINT IS SMOOTH AND EASILY CLEANABLE. BROKEN FLOOR TILES IN THE BATHROOM AND UNDER THE 3 COMP SINK. INSTRUCTED MANAGER TO REPAIR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED DIRTY WALLS IN THE REAR PREP AREA NEAR THE SLICER. CEILING VENTS THROUGHOUT THE FACILITY HAVE DUST BUILD. STAINED CEILING TILES IN THE FRONT CUSTOMER SEATING AREA. INSTUCTED MANAGER TO CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED GREASE BUILD UP IN LIGHT SHEILDS ABOVE THE GRILL. LIGHT BULB OUT ABOVE THE CUSTOMER SEATING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AND REPLACE BULB.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED IMPROPER VENTILATION IN THE RESTROOM. THE FAN WAS RUNNING, BUT NOT PULLING THE AIR THROUGH PROPERLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. BACK FLOW DEVICE NEEDED ON MOP SINK IN THE REAR PREP AREA. ALSO RECOMMENDED GOOSE NECK FOR THE 3 COMP SINK TO PROPERLY CLEAN LARGE POTS.
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Food Handler Requirements MetInspector note: NO CERTIFIED FOOD HANDLER TRAINING CERTIFICATES ONSITE. WILL PROVIDE INFORMATION REGARDING FOOD HANDLER TRAINING.
What changed since the previous inspection?
Compared with Pass on October 29, 2014: 7 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.