Cooked?✓
El Gordo Restaurant
January 28, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Bulk storage containers not labeled. Instructed to label exterior of all containers.customer advisory must be posted for public view.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Gaskets and door handle at walk-in-freezer broken/loose. Instructed to repair. A barrier is needed at the entrance to bar area. Replace/repair rusty shelving inside the 2 door cooler near the kitchen 3 comp sink.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Instructed to clean and maintain the following: interior surfaces of 2 door salsa cooler behind front service counter,sides of hot cooking equipments,interior compartment of deep fryer(excess grease build-up), hood/filters above cooking grill etc.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor along wallbase and behind equipment not cleaned including hot water tank room. Instructed to detail clean daily. Remove wet cardboard floor liners near the kitchen 3 compartment sink.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Found broken/opening in the rear north/west corner ceiling across from the hot water tank room .Instructed to seal opening.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Must repair water leak at exposed handsink beneath the drain pipe inside the employees rear toilet room.
What changed since the previous inspection?
Compared with Pass on February 25, 2013: 6 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.