Cooked?✓
El Gordo Restaurant
January 30, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO REPAIR OR REPLACE CUTTING BOARDS WITH DEEP SEAMS IN REAR PREP AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS WITH DRIED FOOD DEBRIS, STORAGE AND PREP SHELVES IN PREP/COOKING AREA,MEAT GRINDER WITH EXCESSIVE DRIED FOOD DEBRIS, AND INTERIOR SURFACES OF ICE MACHINE
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AND GREASE ACCUMULATION AROUND PREP/COOKING AND IN DISHWASHING AREA.---------MUST SEAL OPENING ON WALL UNDERNEATH EXPOSED HANDSINK BEHIND BAR.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: INSTRUCTED TO REPAIR OR REPLACE INOPERABLE SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR IN REAR PREP AREA.
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Food Handler Requirements MetInspector note: NO PROOF OF EMPLOYEE FOOD HANDLER TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 27, 2015: 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.