El Guanaco

July 30, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED COOKED AND PREPARED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER NOT LABEL AND DATED. MUST LABEL AND DATE ITEMS. OBSERVED BULK FOOD STORAGE CONTAINERS IN BASEMENT NOT LABELED. INSTRUCTED TO LABEL
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED VENTS ON HALL BY PIZZA KITCHEN WITH HEAVY DUST ACCUMULATION. MUST CLEAN AND MAINTAIN.
    code 33
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. INSTRUCTED TO PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass on April 9, 2014: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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