El Guero

October 29, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREAS AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE. • 5-203.11 OBSERVED RAW MEAT BEING PREPARED (BUTCHERED) INSIDE OF THE WALK IN COOLER IN THE REAR PREP AREA WITHOUT A HAND WASHING SINK INSIDE OF THE PREP AREA IN THE WALK IN COOLER. INSTRUCTED TO INSTALL A HAND WASHING SINK OR REMOVE MEAT PREPPING EQUIPMENT. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    code 10Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111 OBSERVED EVIDENCE OF LIVE ROACH ACTIVITY. OBSERVED 3 LIVE ROACHES IN THE REAR FOOD PREP AREA AROUND THE 3 COMPARTMENT SINK AND 3 LIVE ROACHES IN THE CUSTOMER DINING AREA LOCATED IN THE FRONT AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND ELIMINATE ACTIVITY, RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINKS. INSTRUCTED TO PROVIDE THE PROPER CHEMICAL TEST STRIPS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005. • 4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINKS. INSTRUCTED TO REMOVE LARGE EQUIPMENT OR INSTALL A LARGER 3 COMPARTMENT SINK THAT IS LARGE ENOUGH TO FULLY SUBMERGE ALL LARGE EQUIPMENT OR PROVIDE A WRITTEN PROCEDURE ON THE PROPER WASHING RINSING AND SANITIZING ALL LARGE EQUIPMENT.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15 OBSERVED THE HOT WATER KNOB MISSING FROM THE HOT WATER SIDE AT THE FRONT FOOD PREP AREAS 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 OBSERVED FLOORS WALLS AND CEILINGS NOT SMOOTH AND EASILY CLEANABLE IN THE REAR FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANBALE.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: SEE VIOLATION #60.
    code 58
  • Previous Core Violation Corrected
    Inspector note: 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2243666 DATED 12/18/18; 58-PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. INSTRUCTED TO CORRECT PREVIOUS CORE VIOLATION. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.
    code 60

What changed since the previous inspection?

Compared with No Entry on October 28, 2019: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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