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El Hefe Super Macho Taqueria

June 16, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: MAIN BAR GLASS MACHINE NOT SANITIZING, AT 0 PPM CHLORINE. INSTRUCTED TO REPAIR/MAINTAIN SAID GLASS MACHINE, MUST SANITIZE AT 100 PPM CHLORINE ALL GLASSES/MULTI-USE UTENSILS AT MAIN BAR MUST BE WASHED, RINSED AND SANITIZED AT MAIN DISHMACHINE OR AT 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030. CITATION ISSUED.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PREP AREA 2-DOOR STAND UP REACH IN COOLER AND COOKLINE MEATS REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED GREASE BUILD UP INSIDE FRYERS. MUST CLEAN AND MAINTAIN INTERIOR OF FRYERS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD DEBRIS/DIRT BUILD UP ON WALLS AROUND MOP SINK BY ICE MACHINES ALSO OBSERVED ACCUMULATED DUST BUILD UP ON CEILING TILES ABOVE PREP AREA. MUST CLEAN WALLS/CEILING TILES AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FLOOR CLUTTERED THROUGHOUT BASEMENT FUSE ROOM. MUST ELEVATE ALL BOXES/ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
code 41

What changed since the previous inspection?

Compared with Pass on May 28, 2015: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.