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El Hefe Super Macho Taqueria

July 20, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED GRAY AND BLACK SLIMY SUBSTANCE ACCUMULATING ON UPPER DROP PLATE OF ICE MACHINE AND DRIPPING ONTO ICE IN RESERVOIR OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE THE ICE MACHINE AND DISCARD AFFECTED ICE. OPERATOR CORRECTED ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-005, CITATION ISSUED.
    code 16
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED DARK POCK MARKS IN COOK LINE CUTTING BOARD. INSTRUCTED TO REPLACE OR RESURFACE CUTTING BOARD TO BE SMOOTH AND EASILY CLEANABLE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED EXCESSIVE OIL ACCUMULATING ON THE INTERIOR OF THE LOWER FRYER COMPARTMENT. ALSO NOTED GREASE AND DUST ACCUMULATING ON THE RIGHT SIDE OF THE BROILER. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED A LEAK AT THE WASTE PIPING AT THE BASEMENT HAND SINK. MUST REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOOR TILES LOOSE AND GROUTING WORN IN DISH AREA, IN FRONT OF DISH MACHINE AND 3 COMPARTMENT SINK. MUST REPAIR FLOORS TO BE SMOOTH AND EASILY CLEANABLE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED DUST AND OIL ACCUMULATING ON THE FILTERS OF THE COOK LINE HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED BROKEN LIGHT SHIELD NEAR CHEST FREEZER IN KITCHEN. MUST REPLACE LIGHT SHIELD OR PROVIDE SHATTER RESISTANT BULBS.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.
    code 58

What changed since the previous inspection?

Compared with Pass on July 20, 2017: 9 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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