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El Hefe Super Macho Taqueria
July 23, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND SEVERAL MEATS AND DAIRY ITEMS STORED AT IMPROPER TEMPERATURE IN PREP COOLERS. 5 LBS OF RAW CHICKEN AT 72.1F, 10 LBS OF BEEF PATTIES AT 62.4F, 8 LBS OF HEAVY CREAM AT 54.6F, 3 LBS OF SALSA AT 54.1, 5 LBS OF FISH AT 58.3F, 5 LBS OF SHRIMP AT 58.1F. INSTRUCTED MGR TO KEEP SUCH FOODS AT 41F OR LOWER. FOOD ITEMS DISCARDED VALUED AT $400. PRIORITY VIOLATION 7-38-005.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: FOUND TWO PREP COOLERS IN MAIN KITCHEN AT 72.4F, 64.3F, COOLERS ARE USED TO STORE PERISHABLES. INSTRUCTED TO MAINTAIN 41F OR LOWER TO ALL COOLERS. COOLERS ARE TAGGED NOT ALLOWED TO USE. PRIORITY VIOLATION 7-38-005. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL WHEN REPAIRED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MISSING LIDS FOR ICE BINS AT BAR, MISSING A BARRIER ABOVE CLEAN UTENSILS RACK IN BASEMENT. INSTRUCTED TO INSTALL.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 29, 2018: 2 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.