Cooked?✓
El Jardin Mexican & American Food
April 28, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND SANITIZE FLOOR AT THE FRONT PREP AREA AT ALL CORNERS AND UNDER COOKING EQUIPMENT TO REMOVE FOOD CRUMBS, AND DEBRI.ALSO MUST REMOVE CARD BOARD BOXES FROM THE FLOOR AT THE FOOD PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN AND SANITIZE WALL AROUND THE CORNER FROM THE FRONT EXPOSED HAND SINK TO REMOVE FOD BUILD-UP AND DEBRI.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE AT ALL TIMES 3 WORKING/FUNCTIONING SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES. FOUND ONLY ONE WORKING SINK STOPPER ON PREMISES. ALSO MUST TIGHTEN HOT WATER FAUCET HANDLE AT THE FRONT EXPOSED HAND SINK. HANDLE IS LOOSE AND IT IS DIFFICULT TO OPEN AND CLOSE MUST ADJUST/TIGHTEN. MUST ADJUST THE TEMPERATURE VALVE AT BOTH RESTROOM HAND SINKS SO AS TO PROVIDE HOT WATER AT 85F FOR A MINIMIM OF 15 SECS. AT ALL TIMES.
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Food Handler Requirements MetInspector note: MUST PROVIDE ALL FOOD STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
What changed since the previous inspection?
Compared with Pass on August 13, 2014: 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.