El-Jeeb Grocery & Meat

November 20, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND POROUS AND DIRTY CARDBOARDS USED AS SHELF LINER THROUGHOUT THE PREMISES,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DIRTY KNIVES INSIDE THE KNIFE RACK AT BUTCHER'S AREA.ONLY CLEAN KNIVES MOST BE STORED INSIDE THE KNIFE RACK
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: POROUS AND DIRTY WOOD FLOOR BEHIND THE BUTCHER'S AREA AND WALK-IN COOLER,NOT ABLE TO CLEAN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    code 34

What changed since the previous inspection?

Compared with Pass on August 8, 2014: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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