Cooked?✕
El Kaporal
June 12, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NEWLY ADDED PREP AREA WITHOUT ADEQUATE HANDWASHING FACILITES, NO EXPOSED HANDSINK WHERE PREP TABLE, JUICER, CUTTING BOARD IS CURRENTLY IN USE AND PREPARING MASA, CUTTING, PREPARING FRUIT AND BLENDING, PREPARING ORANGE JUICE. INSTD TO PROVIDE EXPOSED HANDSINK IN SAME AREA. CITATION ISSUED 7-38-030 CRITICAL.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: 3 COMPARTMENT DRAIN NOT MAINTAINED, OBSERVED 3 COMP. GREASE TRAP LEAKING. INSTRUCTED TO REPAIR DRAIN LINE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PROVIDE SPLASHGUARD INBETWEEN PREP SINK AND STORAGE RACK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER NOTED IN BASEMENT. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.
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Food Handler Requirements MetInspector note: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE SAME.
What changed since the previous inspection?
Compared with Pass on June 10, 2014: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.