El Kaporal

May 7, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 48.6-50.7F. OBSERVED COLD TCS FOODS, PORK(50.7F) AND BEEF(48.6F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $200 WEIGHING 5LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 25
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED SPOONS STORED LAYING DOWN UNCOVERED IN BOWL NEAR COFFEE MACHINE IN DINING AREA AND OBSERVED SINGLE USE SPOONS, FORKS AND KNIVES STORED LAYING DOWN IN CONTAINER IN REAR PREP AREA. INSTRUCTED TO STORE SPOONS NEXT TO COFFEE MACHINE IN DINING AREA INVERTED DURING STORAGE AND INSTRUCTED TO STORE SINGLE USE SPOONS, FORKS AND KNIVES IN REAR PREP AREA INVERTED OR COVERED DURING STORAGE TO PREVENT CONTAMINATION.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CONTAINERS AND BOTTLES STORED ON FLOOR IN SMALL AND LARGE DRY STORAGE ROOMS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. • OBSERVED DAMAGED GASKET ON DOOR OF ONE DOOR WHITE REFRIGERATOR IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKET ON DOOR OF ONE DOOR WHITE REFRIGERATOR IN REAR PREP AREA AND MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED STAINED CEILING TILES THROUGHOUT REAR PREP AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES IN REAR PREP AREA AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED NON WORKING LIGHT IN ONE DOOR REFRIGERATOR IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHT IN ONE DOOR REFRIGERATOR IN REAR PREP AREA AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on July 7, 2025: 5 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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