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El-Kee's
April 3, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: INSTRUCTED TO PROVIDE HAND WASHING SIGNS FOR HAND SINKS IN KITCHEN,BAR AND WASH ROOMS AND TO MAINTAIN.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AND NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER CERTIFICATE OR VALID DOCUMENTATION POSTED IN FACILITY.INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED,HANDLED, AND/OR SERVED AND POST ORIGINAL CERTIFICATES AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012,NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING THE INTERIOR OF THE 3 COMPARTMENT SINK AND INTERIOR OF PREP COOLERS AND STORAGE SHELVES IN KITCHEN AND BAR GUNS AND HOUSINGS ATTACHED AT BAR AREAS TO REMOVE BUILD-UP AND DEBRIS.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO WASTE RECEPTACLE IN THE WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOMS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN KITCHEN AREA AND BAR AREAS TO REMOVE DUSTS/DIRTS/DEBRIS AND TO MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS THROUGHOUT THE FACILITY INCLUDING IN THE WASH ROOMS AND TO MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO EMPLOYEE FOOD HANDLER TRAINING REQUIREMENT.INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR FOOD EMPLOYEES AND MAINTAIN.
What changed since the previous inspection?
Compared with No Entry on March 30, 2020: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.