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El Llano Restaurant

March 13, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HAND SINK AT FIRST FLOOR REAR DISH ROOM,INSTRUCTED TO INSTALL UNDER CITY PLUMBING CODE.PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE. CRITICAL VIOLATION:7-38-030
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: ICE MACHINE IN BASEMENT PREP AREA NOT PROTECTED.INSTRUCTED TO PROVIDE ADDITIONAL SMOOTH CLEANABLE CEILING WALL ABOVE THE UNIT OR RELOCATED. SERIOUS VIOLATION:7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT AND REAR DOOR MUST BE COMPLETELE RODENT/INSECT PROOF. SERIOUS VIOLATION:7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE CONTAINER OVERFLOWING,LIDS NOT CLOSED.INSTRUCTED TO KEEP LIDS CLOSED.IF LID IS BROKEN REPLACE SERIOUS VIOLATION:7-38-020
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO GREASE TRAP PROVIDED UNDER THE THREE COMPARTMENT SINK BEHIND BAR.NEED TO PROVIDE OR KNOW THE LOCATION. NO SPLASH GUARD BETWEEN THE DRAIN BOARD AND ICE BIN BEHIND BAR,INSTRUCTED TO PROVIDE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO LID PROVIDE AT ICE BIN BEHIND BAR AREA,INSTRUCTED TO PROVIDE
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BASE BOARD/COVING IS NEEDED AT RAISED FLOOR IN PREP ARE IN BASEMENT,ALSO COVING IS NEEDED UNDER THE THREE COMPARTMENT SINK AT BAR AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL HOLES THROUGHOUT THE PREMISES ON WALL BEHIND THE THREE COMPARTMENT SINK,BAR AREA,BASEMENT AND KITCHEN.SEAL OPENINGS AROUND PIPES,THROUGHOUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BROKEN LIGHT SHIELD IN DISH ROOM,FIRST FLOOR,NEED TO CLEAN DUST AND UNKNOWN PARTICLES AT LIGHT SHIELD IN THE KITCHEN,FIRST FLOOR.
code 36

What changed since the previous inspection?

Compared with Not Ready on March 9, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.