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El Llano Restaurant

July 29, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED A COLD HOLDING UNIT AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50.0F AT THE INSPECTION. TOMATOES, WHOLE AVOCADOS, WHOLE GREEN ONIONS, AND TACO SHELLS FOUND INSIDE SAID COOLER (NO TCS FOODS). THE COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE COOL HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. NO CITATION WAS ISSUED.
    code 33
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED SMALL WHITE PLATES NOT INVERTED ON THE SHELVING UNIT IN THE FOOD PREP AREA. INSTRUCTED TO INVERT SAID ITEMS AND MAINTAIN.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED ALUMINUM FOIL USED TO LINE THE SHELVING UNIT UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAKE SHELVING SURFACE SMOOTH AND EASILY CLEANABLE. • OBSERVED SLIGHT CALCIUM BUILD UP INSIDE OF THE ICE MACHINE IN THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE SAID AREA ON THE ICE MACHINE AND MAINTAIN.
    code 47
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED A BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT BULB.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.
    code 58

What changed since the previous inspection?

Compared with Pass on January 26, 2021: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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